Happy Yak teriyaki rice is one of a kind! Generously garnished with cilantro, soy flakes and tender vegetables, this freeze-dried dish is full of flavours. Roasted sesame and sunflower seeds make for a tasty and crunchy addition to this meal that is ready in no time.
This vegan, lactose-free Happy Yak meal will quickly become one of your go to dishes. Enjoy it on its own or as a side dish with grilled meat or fish. You’ll discover the perfect teriyaki rice for the whole family! Simply add boiling water and voilà!
DID YOU KNOW
Teriyaki is a cooking technique used in Japanese cuisine in which foods are made with a glaze of soy sauce, mirin, and sugar. In North America, any dish made with a teriyaki-like sauce is described as teriyaki.
Ideally, consume within 3 years from the date of manufacture.
Weight for 1 portion envelope : 160 g
Weight for 2 portions envelope : 330 g
INGREDIENTS: Rice, Dehydrated Soy Chunks [texturized soy protein, water, corn semola, beef flavoured broth (hydrolyzed corn protein, glucose solids, potato starch, sugar, caramel, yeast extract, onion powder, spices), rolled oats, wheat flour, onion flakes, spices], Teriyaki Sauce [hydrolyzed corn protein, sugar, honey powder (corn maltodextrin, honey), glucose solids, starch (potato, corn), soy sauce soya powder (soy, wheat, maltodextrin, salt), garlic powder, spices, caramel, yeast extract, onion powder, citric acid], roasted sesame seeds, Freeze-Dried Peas, Freeze-Dried Red Bell Pepper.
CONTAINS: Sesame, Wheat, Gluten (oats), Soy.
MADE IN A FACTORY WHERE THERE ARE: Nuts, Peanuts, Milk, Egg, Shrimp.